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Commercial Restaurant Kitchen Design

Design concept

 
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Efficient and safe operation, low consumption, environmental protection and comfort


Design criteria

Meet the demand. Kitchen layout design should meet the needs of dining, reasonable allocation of kitchen space, according to the restaurant's business model to determine the size of the kitchen area, generally not less than 25% of the total area.



Hotel commercial western food equipment

Restaurant kitchen design

Commercial western food equipment


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Hotel commercial western food equipment Restaurant kitchen design Commercial western food equipment Kitchen dining room equipment Restaurant working equipment Commercial kitchenware is removable Stainless steel workbench customization Stainless steel restaurant kitchen equipment Dining room multi-function table Stainless steel workbench

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