Views: 0 Author: Site Editor Publish Time: 2023-06-12 Origin: Site
Ovens are a key piece of equipment in any commercial kitchen. But they need proper care and maintenance to function at peak performance. The right oven will be able to cook up a variety of different dishes and provide your customers with a delicious meal. And if you have problems with your commercial oven, it's important to troubleshoot them to ensure they get fixed quickly so you don't end up losing out on potential sales or customer satisfaction.
The main types of commercial ovens are gas or electric. Gas models run on natural gas lines and tend to be more cost-effective than their electric counterparts. However, electric ovens have a longer useful life and are more energy-efficient. They also heat up faster and can cook food more evenly than a gas oven.
Bakery ovens come with either solid or glass doors. Solid doors help to insulate the oven and reduce heat loss. But glass doors allow you to check on your food without opening the oven. If you choose a bakery oven with glass doors, look for low-emissivity models that help to further reduce energy loss.
