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Commercial Bakery Equipment Electric Convection Oven


A single convection oven is a type of cooking appliance that uses a fan to circulate hot air around the food, resulting in faster and more even cooking. It is called a “single” convection oven because it has only one cooking chamber, as opposed to a double convection oven which has two separate cooking chambers.

Single Covenction oven

Power: 2.5KW / 220V 50/60HZ 

Capacity for up to 4 x GN 2/3

Distance between trays 65mm

Full range temperature control 50-250°C 

Timer: 120 mins & stay on 

Double tempered glass door 

1. housing: 430 stainlesssteel 

2. Door handle: aluminum alloy curved handle 

3. Glass door: double glass with black silk screen 

4. Knob: black plastic knob 

5. inner: 430 stainlesssteel 

 single convection oven

 convection oven

single  oven

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 No. 2, Yueshan Industrial Area B, KaipingCity Guangdong Province, PR China
 86-750-2761363
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